Following the short demonstration video showing that Blue Band “Spread for Bread” is not safe as it reacts under certain heat conditions, the Consumer Protection Council has cleared the air that the product is safe for consumption.
The video, which became the subject of anxiety and intense controversy, suggested that the product of Unilever Nigeria Plc was unsafe because, when subjected to high temperature in boiling water, it did not melt or dissolve.
The Director-General, CPC, Mr. Babatunde Irukera, explained that scientific information confirmed that, though butter, margarine, and spread appeared analogous, and shared similar components, characteristics and uses, they were different products available to consumers.
He said, “Butter and margarine share a particular similar characteristic; low resistance to heat. As such, both are likely to melt when subjected to certain levels of heat.
“Spreads, however, have varying heat resistance, depending on intended use, and production process. As a result, it is not necessarily unsafe that a spread does not melt under similar heat condition as butter, or margarine.”
He added that spreads were produced in part by adding emulsifiers, which were additives used in stabilising and binding processed foods.
“They are not inherently unsafe or uncommon. The specific emulsifying agent and amount used, largely depends on many factors, including shelf life, storage, handling and climatic conditions, in order to prevent microbial activity,” the CPC boss added.
Despite that, the Council has opened an inquiry to determine product safety, and clarify some aspects of the manufacturer’s statements.
